Grilled Chicken

Critter Chicken - A Favorite for 0ver Thirty Years! - Boneless, skin-on grilled chicken breast marinated in and mopped with chicken breast with onions and peppers our Critter Sauce (herbs, wine, vinegar, secrets and spices). Garnished with
Lemon and Orange Rounds,Sweet Red & Yellow Peppers, Fresh Herbs & Flowers'

Grilled Chicken Breast with Caramelized Onions, Blue Cheese, Wild Mushroom
Relish and Roasted Red Pepper Sauce

Stuffed Boneless Chicken Breast: choice of... Herbed Goat Cheese;Basil, Sun Dried
Tomato and Mozzarella; or Wild Mushroom and Sage.Sauced with a Beurre Blanc
and garnished with fresh Herbs and Flowers.

Chicken al Pesto: Rubbed with Critter's Basil Pesto, grilled and then topped with our Creamy Pesto Sauce. Garnished with Pine Nuts, fresh Basil and Flowers.

Nona's Tuscan Chicken: Marinated in and sauced with White Wine, Garlic, Lemon and fresh Rosemary. Garnished with fresh Rosemary Sprigs, Grilled Lemon Rounds and Flowers.

Thai Grilled Lemongrass Chicken: Served with Sweet Chile and Zesty Peanut Dipping Sauces, served along side Asian Noodles with Garden Vegetables.

Balsamic Glazed Grilled Boneless Chicken Breast Topped with Baby Portabella Mushrooms, Artichoke Hearts, Fire Roasted Heirloom Cherry Tomatoes, fresh Herbs and Flowers.

Grilled Margarita Chicken...if your a margarita person, you will absolutely love this dish !Marinated with Tequila,Lime, Orange Liqueur, Herbs, Spices and Secrets...beautifully garnished with Lime Wedges, fresh Cilantro and Flowers

Grilled Steak

      Rib-eye Porterhouse N.Y.Strip Tenderloin Sliced Sirloin Sirloin Tips Kabobs

     A SIZZLING STEAK RIGHT OFF THE GRILL IS SOMETHING FEW CAN RESIST !

     When we marinate a steak, we are not trying to change the flavor of the steak,
   we are trying to compliment the delicious natural flavors produced by grilling and
   already present in the meat. We do not have to use a marinade but a good mari-
   nade will help in tenderizing the meat.

     Critter Grilled Sliced Sirloin Steak-Marinated then Dry Rubbed and Grilled to
     Perfection...Choose(2) sauces from Horseradish, Bearnaise, Chimichurri,
     Gorgonzola,Critter's House-made Steak Sauce or Red Wins/Shallot Marmalade

     Your choice of Steak with Killa Chimichurri and Mountains of Wild Mushrooms
.We use a mix of Shitake,Morel,Chanterella, Woodear, Oyster and Porcine
   Mushrooms. Garnished with fresh Herbs and Flowers.

   Your choice of Steak with Mountains of Botton Mushrooms and choice of Marsala or Sauce Pinot Noir

      Steak au Poivrev with a Green Peppercorn and Dijon Sauce. A Classic presentation which works great on the grill !

Mojo Grilled Sirloin Steak-This is a classic Cuban seasoning sauce/marinade- Citrus,Ginger,Garlic, Herbs and Spices. Steak is sliced and topped with Grilled Sweet Red and Yellow Peppers. Garnished with Fresh Cilantro and Lime Wedges

Asian Grilled Sliced Sirloin Steak, Glazed with and Marinated in Lime, Soy, Dark Sesame, Oil, Chile, Ginger, Garlic, Fresh Herbs and Spices. Offered with Asian Noodles and Garden Vegetables Garlic/Ginger Soy and Sweet Chile Dipping Sauces.

Grilled Margarita Steak...if your a margarita person, you will love this steak! Marinated with Tequila, Orange Liqueur, Herbs, Spices and Secrets...beautifully garnished with Lime Wedges, Fresh Herbs, and Flowers.

Rosemary, Thyme, and Garlic season a Whole Beef Tenderloin which is then grilled
to a nice rosey pink.

Grilled Whole Beef Tenderloin with Herb-Garlic-Cracked Pepper Coating

From Our Northern Atlantic Waters

Grilled Swordfish

Grilled Swordfish with Creamy Cold Cucumber Sauce

Swordfish al Pesto-Rubbed with Critter's Basil Pesto then grilled and served with our Creamy Pesto Sauce

Tropical Swordfish marinated with island spices, white wine and olive oil, then grilled and served with Coconut,Key Lime & Green Chile Sauce and Mango Salsa

Swordfish grilled with Lemon, Mint, Basil and Extra Virgin Olive Oil

Grilled Swordfish with Fire Roasted Heirloom Cherry Tomatoes, Kalamate Olives, Artichoke Hearts, fresh Basil, Chives and Flowers.

Swordfish Argentinean Style- Sauced with either Spicy-Orange Chimichurri or Traditional Chimichurri (fresh herbs, garlic & extra virgin olive oil

Grilled Swordfish and Fiddle heads with Tomato/Basil Salsa. Springtime Only !

Swordfish grilled with fire roasted Tomatoes and Capers with a splash of White Wine, finished with fresh Basil and Flowers.

Grilles Swordfish ala Sicilana-sweet Raisins, Sour Olives and piquant Peppers make this a memorable main dish !

Grilled Salmon

We Grill Whole Sides of Wild Caught Salmon many different ways...Here are some choices we offer or if you have a favorite recipe of your own...we can do that as well !

Maple/Lemon Glazed Maple/Dill Glaze Mustard Glazed Dill/Mustard Glazed Raspberry/Chipotle Glazed

Mediterranean Style with Lemon, Fresh Rosemary/Oregano, evoo and a splash of White Wine.

Grilled Salmon with Lemon, Dill, Sea Salt, and Cracked Pepper

Sweet Thai Chili Glazed Salmon with Shaved Shallot & Garlic Sauce

Asian Grilled Salmon Marinated in Soy, Rice Wine Vinegar, Ginger, Garlic, and Lime; mopped with Mirim (rice wine) finished with Green Onion, Fresh Cilantro and Flowers

Grilled Salmon with the choice of three sauces...speak with chef, a wide array of choices:Holllandaise, Dill Hollandaise, Creamy Pesto, Lemon Hazelnut, Peanut Hoisin, Savory Blueberry Sauce, etc.etc.

Salmon with Peach-Bourbon BBQ Sauce- basted directly on while grilling, to form a beautiful crust, garnished with fresh Herbs and grilled Peaches

Salmon with Chinese BBQ Sauce-basted directly on while grilling, to form a beautiful crust, garnished with Chinese Baby Corn Water Chestnuts and fresh Chives

Caribbean Salmon: Basted with Guava BBQ Sauce while grilling , to create a beautiful crust and served with Tropical Garden Salsa

Grilled Tuna... Yellowfin - Bigeye - Bluefin

The ideal grilled tuna fillet offers a transition between a crispy charred, seasoned exterior and a cool rare center. tuna is a staple worldwide and has long been important in many of the worlds cuisines, especially those of the Mediterranean Asia, and the Americas. These are some of the choices that have worked well at recent events, choose one of these or perhaps you have a favorite of your own.

Grilled Tuna with White Beans, Kalamata Olives, Artichoke Hearts, Fresh Rosemary, Garlic, Lemon, and Exta Virgin grilled tuna sliced Olive Oil

Critter's Basil Pesto Rubbed Tuna, grilled and served with our Creamy Basil Pesto Sauce and garnished with toasted pine nuts and fresh Basil

Grilled Sesame Tuna with Soy/Ginger and Sweet Chile Dipping Sauces

Moho Grilled Tuna...first: a citrusy, garlicky marinade; then rubbed with Extra Virgin Olive Oil infused with Cuban Spices, grilled then topped with lots of Sweet Yellow and Red Bell Pepper, Onion, and Cilantro

Grilled Tuna with Saffron stewed Heirloom Tomatoes; the tomatoes doubles as a sauce and a side

Grilled Tuna with Beurre Blanc...a white wine and butter based sauce; garnished with fresh herbs and edible flowers

Caribbean Grilled Tuna...Island spice rubbed and served with Montserrat Sauce-Pineapple and Orange Juices, Sweetened Coconut Milk, Grilled Onion and Jalapeno Peppers and Tropical Salsa

Stripped Bass

Simply grilled to preserve the full clean flavor which is terrific when left to stand on its own with just a squeeze of lemon.