Caterers in MidCoast Maine and well beyond since 1978.
Standard wedding catering service, equipment, and catering staff include:
Cooking & catering service equipment, cooks, buffet and related catering set up and service, clean up, etc. Choose paper or china. (rentals may be required)
Optional Catering Services: Additional Maine wedding caterer staffing available for butlered hors d’oeuvres, dining room attendants, cake cutting, carving station or raw bar person, etc.
Extended Course Meals: Full-service Maine catering menus, including hot and cold hors d'oeuvre, soups, salads, BBQ grilled items, seasonable vegetables, desserts, and so on, are also available.
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