The fine print – menu pricing is based on 100 meals and is posted as a general guideline only. Actual pricing may vary with the size of the group, current market conditions, and other factors. Please contact the caterer for a quote.
Additional charges for catering services, staffing, mileage, rentals, disposables, tax, etc may also apply.
A typical catering estimate for a $40 meal for 100 people is about 6000, depending on the particular.