FAQ's – Coastal Critters Catering In Rockland, Maine

Our lobster bake and clambake catering is seasonal, typically from May through October, depending on weather and lobster availability. However, we can cater indoor events or customize off-season menus.

We typically cater events for groups of 25 or more. For smaller gatherings, feel free to contact us, and we’ll work with you on custom options.

Absolutely. We offer vegetarian, gluten-free, dairy-free, and non-seafood alternatives. Let us know in advance, and we’ll make sure everyone is well-fed and satisfied.

We cater to private homes, beaches, local event spaces, farms, and more. If your location allows outdoor cooking or parking for our mobile setup, we can likely serve there.

Summer weekends fill up fast, so we recommend booking at least 6–8 weeks in advance. For large events like weddings, consider booking 3–6 months ahead.

Get in Touch

    footer background

    Subscribe to our newsletter