Hors d'Oeuvres

Your guests might like some tasty morsels while mingling. Prices vary. Contact us, we'll talk over the options with you! Don't forget: Coastal Critters prepares your meal with the freshest, highest quality ingredients available. We use the most local resources possible, including fresh seafood and lobsters right off the boat. Our staff will serve your wants and needs with pride and care.


Cold Hors d'Oeuvres

Veggies PlatterLocal Maine Cheeses, Fresh Fruit, and Assorted Crackers

Shrimp Cocktail Platter

Locally Smoked Seafood Platter

Traditional Tuscan Antipasto

Mini Lobster, Crab, or Shrimp Rolls

seafood salad on a soft finger roll

Colorful Crudites and Dip
fresh vegetables with assorted dips

Fruit PlatterHummus
A puree of chick peas and tahini with lemon, olive oil, and spices. Served on pita bread.

Guacamole
avacado, garlic, scallions, jalapeno peppers, and lemon. Served with tortilla chips.

Salsa
chopped tomatoes, onions, peppers, and fresh cilantro. Served with tortilla chips.

Crab or Lobster Dip
a cream cheese or goat cheese dip with lobster or crab meat.



Crab CakesHot Hors d'Oeuvres

New England Chowder Bar
clam or corn chowder

Mussels or Clams Provencal
steamed with white wine and garlic

New England Crab Cakes

Seared Tuna on Sesame Flatbread

Grilled Porcini Mushrooms
stuffed with seafood medley

Grilled Oysters
served with wasabi whipped cream



GrillingGrilled on a Stick

Delicious and easy to eat!

Shrimp with Chorizo Sausage

Brazilian Coconut Shrimp

Bacon-Basil Shrimp

Scallops on Rosemary Skewers

Tofu with Japanese, Cuban, or Indian Glaze

Tuna Kabobs

tuna, fresh plum, and snow peas

Assorted Mini Kabobs
a creative variety of tasty tidbits

Coastal Critters Clambakes & Catering * 551 Atlantic Highway  * Northport, Maine 04849 * 207-338-3384